Hello dear
Welcome to Good Earth Organic Eatery
Welcome to Good Earth Organic Eatery, nestled in West Cape May, NJ. This charming establishment serves up an impressive array of organic, vegan, and gluten-free dishes, all crafted with care and quality ingredients. Diners rave about the homemade sunflower seed pesto heritage penne and the indulgent vegan mac and cheese—highlighting the skillful balance of flavors. The intimate setting fosters a warm atmosphere, where friendly staff enhance the experience. With an inviting dessert menu featuring vegan delights, Good Earth offers your palate a memorable journey through fresh, nutritious cuisine, making it a must-visit for health-conscious food lovers in the area.
Today's Suggestions
Explore the featured selections!
Bruschetta**
Asian Quinoa bowl
Black Bean "meatball"
Vegan Caesar Salad**
About
Good Earth Organic Eatery
Welcome to Good Earth Organic Eatery, a culinary haven nestled in the heart of West Cape May, NJ. Here at Good Earth, we believe in celebrating the natural flavors of fresh, organic ingredients while catering to a variety of dietary preferences, including vegan and gluten-free options. Conveniently located at 600 Park Blvd, this charming eatery welcomes all food enthusiasts who value quality and health-conscious dining.
As soon as you step inside, you're enveloped by an intoxicating aroma that hints at the delightful culinary experience awaiting you. At Good Earth, each dish is a testament to the skill and attention to detail that the chef and team pour into their creations. From the time-honored Mushroom Risotto to the innovative Black Bean "Meatball", every plate tells a story of fresh ingredients and thoughtful preparation.
The salads at Good Earth are not to be overlooked. Take a bite of the Spring Salad, bursting with mixed greens, freshly sliced almonds, and a honey EVOO mustard dressing. Alternatively, try the Vegan Caesar Salad, where crisp chickpeas and hemp seeds elevate the classic dish. Each salad is crafted to be a refreshing start or complement to any meal.
For those seeking small plates, the Sunflower Seed Pesto Heritage Penne Pasta and Zoodles in Marinara Sauce are showcases of creativity and flavor, demonstrating how plant-based dining can be both comforting and innovative. Diners rave about Good Earth's emphasis on wholesome, real ingredients that resonate beautifully on the palate.
The customer experiences echo the passion behind the food. One delighted guest praised the restaurant for its selection of all-vegan catered dinners that left even non-vegans clamoring for more. Another highlighted the immaculate presentation and freshness of the food—clear evidence of the eatery's commitment to excellence.
Even the desserts deserve their due. The Key Lime Pie Parfait is a standout, offering a light and creamy finish to your meal, evoking a symphony of flavors that will linger in your memory long after the last bite. Guests are also encouraged to leave room for the flourless chocolate cake, a dessert that has become a hallmark of Good Earth.
With its warm ambiance, exceptional service, and delightful vegan options, Good Earth Organic Eatery is more than just a restaurant—it's a destination for those who appreciate the art of health-centered dining. It’s a place where every meal is prepared with love and attention, and you can taste the difference in every bite. If you find yourself in Cape May, don’t miss the chance to indulge in the culinary wonders crafted at Good Earth.
People talk
Our Guestbook
“ I first found this establishment on door dash. I was shocked to find an organic restaurant with so many vegan/gluten free options. I had delivery twice from them before finally stopping in for lunch on our way out of town. The aroma that hits you as soon as you walk in the door is intoxicating, if I could bottle it, I would. The skill, care and attention to detail that goes into each dish is apparent and unmatched. In the few days I was there I enjoyed the mushroom risotto, crab cake sandwich, Mac and cheese, pesto pasta, bean “meat balls”, flourless chocolate cake and pumpkin bread pudding. My boyfriend also ordered a smoked flounder sandwich, he’s not a foodie and he usually complains when I take him to places like this but he said it was the best thing he had eaten in a long time. I immediately started texting family in the area and they already knew about this place and said to try to gelato next time. Trust me, there will be a next time. I’d go back to Cape May just for this place. Our waitress was wonderful, the dining room was beautiful, I even bought a shirt on my way out. It’s not often that I’m blown away by restaurants because my diet is so strict, this place blew my mind. I’ll be dreaming about that Mac and cheese until I can get back there. To the owners and staff: thank you for what you’re doing. Your hard work and skill is obvious in every meal you put out, and I appreciate it so much. If you ever decide to expand and open a place in Northeast Pennsylvania, I’ll be your best customer! Thank you! ”
“ Very fresh and nutritious - sorely needed after eating out for a few days. We enjoyed salads and veggies with an artichoke dip (the dip wasn't seasoned enough for our taste but the salads were delicious). ”
“ We ordered an all-vegan catered dinner for a group of 30 people and the food was delicious, beautiful, and wonderfully fresh. We had a lovely variety of salads, appetizers, pastas, and risottos, including several gluten-free options. Our guests, many of whom are not vegan or vegetarian, were raving about the dinner and we had lots of leftovers that we ended up eating again the next day and they were still amazing on day two. Contrano and his team were responsive, professional, and very skilled and I would definitely recommend them to anyone looking for a great catering team. ”
“ The dishes were made with real ingredients and were deliciously prepared. This was one of the tastiest meals I’ve ever had—and the staff was very friendly and accommodating. ”
“ Vegan eats review: Lovely intimate restaurant with friendly staff who are calm and patient. You can tell the chef takes his time to find the right flavors for his dishes. Elevates the dishes and was the best eats I had in Cape May. Had the lasagna that has a delicious blend of beets and fresh tomatoes. The asparagus pea risotto has a British homey feel that hit the spot during the rain during my visit. The dessert menu is robust with vegan desserts making it hard to choose. Had the key lime pie parfait that was fun to share. The avocado makes the custard creamy but light. Glad to have this restaurant and chef in Cape May to elevate your palate! ”
“ Good Earth is a cute little restaurant that I think you could easily call a hidden gem. The focus is on sustainable, vegetarian food and definitely appears to be farm to table given how fresh all the food tasted. Loved the asparagus and curry stew, veggie board (lentil dal, risotto, sauteed sprouts), salad, and the strawberry mocktail! After a long day of walking and getting sunburnt, somehow this felt like a much needed revival! I really wish I had room for the salmon dish as well, I'm sure that was terrific! ”
“ My favorite restaurant in my favorite place. Their sunflower seed pesto is one of my all-time favorite meals; I get it every time I go and it never disappoints. I also love their vegan Caesar salad and their seasonal desserts. One bite of the vegan pumpkin bread pudding with vanilla gelato had me saying, "Oh my G-d!" I'm so grateful for Good Earth Organic Eatery! ”
“ Refreshing nourishment in an area heavy in fried foods. I’ve eaten here a few times and as a pescatarian who was vegan for many years, I thoroughly appreciate this place. The salmon burger is spectacular and I find myself thinking about it all week. Thank you for existing. ”